When the coldness of winter step by step invades our lives, we instinctively search for warmth and comfort. Cinnamon powder is one of the few spices that come to define warmth. Often regarded as a winter staple, cinnamon has long been loved for its warm, inviting scent and multi-faceted health benefits. Cinnamon powder can be your best friend this winter season filled with warmth and comfort as you sip on your hot beverage, bake your festive goods and search for your home remedies that help you stay healthy and well.
Cinnamon Through the Ages: The Ultimate Year-Round Spice
Cinnamon has been used for thousands of years. It was a highly sought after commodity along ancient trade routes and was even more valuable than gold. This aromatic spice, derived from the inner bark of the Cinnamomum tree, has its Ceylon cinnamon powder known as “real cinnamon” Ceylon cinnamon, which is best known for its soft flavor and many health benefits is better than cousin variety cassia cinnamon and is suitable for use as a food and medicine.
Cinnamon has had a long history of use, both as a spice and as a medicine. Being associated with heat it naturally became a solution for cold weather and was a part of traditional remedies for cold, cough and other problems associated with winter. This spice is thousands of years old and continues to warm and heal homes worldwide, today.
Nothing says baking in winter like cinnamon powder from Srilanka, and it’s Christmas only if you have the right recipes for the season. This glorious spice is a key ingredient in baked goods ranging from standard cinnamon rolls to seasonal gingerbread cookies, contributing richness and warmth to the finished product and thus all really comforting.
The scent of cinnamon enveloping the home makes one feel like a million bucks — it makes the mundane special and acts as a trigger for memories of happiness. In addition to its great taste, cinnamon is a natural preservative giving you more time to enjoy whatever you’ve baked! In your recipes, this typically means that Ceylon cinnamon powder is being used because the taste notes associated with Ceylon go further in creating a complementary flavour profile with those other winter-smelling food elements, like nutmeg, cloves and vanilla.
Spicing up the Winter — Drinks with Cinnamon
What is better than a drink on a cold winter day, simply nothing, and adding a pinch of cinnamon powder will take your drink experience to another level. A dash of cinnamon in your coffee, tea or hot chocolate is not only a treat for your taste buds and but also packs loads of health benefits too. The natural sweetness of cinnamon can mean you can lower the sugar you add to your drinks — and make them healthier without sacrificing taste. Improve your wellness process today at gymware.com.au.
If you fancy a bolder taste, you can have spiced drinks such as chai with cinnamon and gold milk. In these comforting drinks, you can enjoy the warming benefits of cinnamon along with spices like turmeric, ginger, and cardamom that harmonize well and may comfort body and spirit. Cinnamon also has anti-inflammatory and antioxidant properties which can strengthen the immune system and fight seasonal sickness.
Cinnamon can be also be a great substitute in oatmeal cookies, whole-grain muffins, and fruit crumbles and is perfect if you are looking for a healthier option! With its natural sweetness and substantial flavor, it makes a wonderful sugar replacement, lowering the calories in the delicious sweets you love, while allowing you to get your sweets fix.